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Sardina’s Italian Bistro

Sardina's Italian Bistro

Full Description

Husband-and-wife team, Susan Sardina and Brett Whiting, moved from Chicago to Reno to realize their dream of opening their own restaurant.

With a passion for food, Susan Sardina quickly proved her love of cooking could please any palette. She does all of the cooking, develops each recipe and creates tantalizing specials every week out of the freshest ingredients available.

Don’t forget to save room for dessert! To make sure your tastebuds are completely satisfied, Susan creates every dessert herself. Sardina’s dessert menu includes her famous Tiramisu, but with specials like almond cheesecake, lemon cake and triple chocolate cake you just might find a new love.

Brett Whiting had lived in Reno previously and suggested to Susan they make Reno their home. Having an extensive background in the restaurant industry, you’ll find Brett busy in the front of the restaurant. Working to please the customers and give the best service, Brett’s strives to ensure you have a wonderful dining experience.