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Lamppost Pizza

Lamppost Pizza

Full Description

Our dough is Angelo’s famous recipe featuring a secret selection of herbs and tangy spices. We lovingly hand roll our dough daily, and let it rise a minimum of 12 hours before it gets hand-tossed (watch our pizza tossers through the kitchen window!) and baked at about 475 degrees for 8 minutes – this causes the dough to bake into a delicious and fluffy crust, and you can order thin, thick or regular! We hand slice crisp and fresh vegetables born and raised in the California sun and delivered daily, and use only the highest quality and most flavorful authentic Italian meats. It costs us a little more to use these ingredients, but it makes our Pizza that much more special, and we think you are worth it! Don’t just ask for pizza, demand Lamppost!

Featuring an intimate bar experience, the beer is cold crisp and flowing at Lamppost. We’ve got eight premium and two domestic beers on tap, as well as a wide selection of your favorite bottles, you can enjoy an icy refreshing pitcher. Or, enjoy your favorite cocktail amongst friends in a cozy environment away from the noisy hustle and bustle. Sit in the spacious main dining room or grab a stool at our luxurious bar and hang with friendly neighborhood folks.

The arcade room is a sure hit for both youngsters and oldsters alike – with video, 
toy crane and 
skill based prize machines! Wow!!

Spaghetti, Penne and Fettucini smothered in tangy Alfredo or Angelo’s Zesty 9 spice meat sauce – slow simmered for 3 hours ensures a flavorful explosion – bite after bite! For you serious pasta lovers, Tuesday night is all-u-can eat spaghetti for $7.75!

We start with a bakery-fresh 8-inch french loaf, and pile it high with generous (5ounces!) of mouth-watering deli meats, crisp lettuce and make it however you like! Baking in the oven gives the melted cheese that lip-smacking flavor that begs you to take another bite. Or, try our cool and delicious Avocado sandwich – overflowing with smooth ripe California Avocados and crisp lettuce sliced just right to be able to soak up the tangy italian dressing. I want one now!