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4th St Bistro

4th St Bistro

Full Description

Chef Natalie Sellers graduated in 1989 with high honors from the California Culinary Academy, with an externship at Chez Panisse. She cooked at both Stars and Stars Cafe, and was Executive Chef at the Warwick Regis hotel in San Francisco for four years before moving to Reno.

With a happy lifetime career in the restaurant industry, including ten years working at Bix in San Francisco, General Manager Carol Wilson is passionate about food and wine pairings. The ambience at 4th St. Bistro is welcoming and elegant.

Natalie and Carol have traveled extensively, seeking culinary inspiration and knowledge to enhance your experience at 4th St. Bistro.

We source organically whenever possible—from the best local farms and purveyors, and never from factory farms—and believe in humane animal husbandry. We serve fish from sustainable and wild populations that are not endangered. Our goal is to support the health of our guests and the health of the planet. We offer many gluten-free and vegetarian dishes—from appetizers to desserts.